The Secret of Onion Soup

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
― Julia Child

Julia Child - American chef, bestsellers' author, television personality and professional. Julia was noted for her promotion of traditional French cuisine on TV.

Here is a little secret on how to make the taste of your french onion soup unforgettable -- just add some dry vermouth or sherry to your masterpiece near the end, for an extra touch of flavor, and amaze your guests with a distinctive and memorable taste.

It takes only 1/2 cup of dry vermouth for a classic 300 ml (10.5 Ounces) onion soup bowl in the end to make such a pleasant surprise!