Dessert Wednesday: Blueberry Frozen Yogurt

Very light, chilly, summer dessert.
It can be described just by 4 words: 196 calories per serving.

We will need:
7 oz Frozen blueberry
8 fl oz Greek Yogurt (2%)
1 tbsp Peanut paste

1. Put all the ingredients in a food processor and beat for about 1 minute until smooth.

2. Put the resulting mass in the freezer for 20 minutes.

3. Eat carefully, don't get brain-freeze